RUGIA IGT CALABRIA
RUGIA IGT CALABRIA
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€15,50 EUR
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Calabria IGT Zibibbo
Variety: pure Zibibbo
Production area: Brattirò (VV).
Harvest period: beginning of September
Alcohol content: 13.00% vol.
Vinification: vinification in white, after harvest follows soft pressing and fermentation at controlled temperature
Ageing: 6 months in steel and bottle. Average life of the wine: 2/3 years.
Organoleptic characteristics: Intense straw yellow color, the nose releases characteristic notes of linden and lychee. On the palate it is persistent, sapid and fruity.
Suggestions and pairings: Ideal with fish-based dishes, even fatty ones, with salt. It also finds an excellent match with white meats and typical first courses of Calabrian cuisine.