Azienda Agricola Provenzano
Calabrian black pig nduja
Calabrian black pig nduja
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Nduja di suino nero di Calabria is a typical Calabrian sausage made with black pig meat from Calabria.
Like Spilinga's sister NDUJA, it has a strong and spicy flavour, excellent for spreading on toasted bread or for flavoring sauces and other preparations.
Ingredients: Calabrian black pork meat, 30% Calabrian black pig fat, hot pepper, salt
Quantity : 300g and 500g.
Packaging : vacuum packed in food bag
Conservation: 2°C/10°C - 180 days.
Nutritional values - 100g Energy value KJ 1395/Kcal 336, Carbohydrates 0g, - of which sugars 0g, Total fats 28.1g - of which saturated 9.81g Proteins 20.9g, Salt 1.016g Allergens : The manufacturer does not report anything beyond out of ingredients.
