Red Wine - Cantina Masicei - Masicei 2018 - Calabria IGP

Grape variety: Cabernet Sauvignon and Sweet Magliocco.

Production area: Brattirò (VV).

Alcohol content: 13.50% vol.

Vinification and Ageing:fermentation in steel and 18 months in oak barrels.

Description: Intense ruby ​​red. The taste is round, full, alcoholic. Ideal with pasta with meat, seasoned or semi-seasoned cheeses, game. Serve at a temperature of 18/20 degrees.