Nduja-Infused Cow's Milk Cheese - approx. 600g

Are you ready for a taste experience that warms the heart?

Our Nduja-infused cow's milk cheese is a Calabrian artisan creation where the creaminess of cow's milk meets the fiery versatility of nduja. Its compact texture is enhanced by a heart filled with Calabrian nduja, creating an intense and enveloping balance of flavors. Perfect for those who crave a bold experience.

For an even more intense sensation, drizzle some melted nduja, warmed to perfection in a traditional "scaldanduja" pot.

Ingredients

Cow's milk, nduja, salt, rennet, live lactic ferments.

Nutritional Information

Energy Value: 271 kcal / 1126 kJ Fat: 21 g (of which saturated fatty acids: 15 g) Carbohydrates: < 1.0 g (of which sugars: < 1.0 g) Protein: 20 g Sodium: < 1.0 g

Weight: approx. 600 g Best Before Date: June 15, 2025 Price per kg: €26.00

Origin: Azienda Agrozootecnica Il passo dei greci by Giovanni Bastone, Contrada Vennarello 87030 Carolei, CS, Italy.

Good to Know

The "scaldanduja" is a traditional terracotta pot, used in Calabria to warm Spilinga nduja, making it creamier and even more flavorful. The gentle heat enhances the aromas and spiciness of the nduja, creating a perfect pairing with the cheese.