Black Pig's Capocollo from Calabria - Provenzano Farm - 300g/500g

Capocollo di Suino Nero di Calabria is a cured meat obtained from the processing of the pork neck, seasoned, flavored and preserved.

Ingredients: Calabrian Black Pig Capocollo, salt, chilli pepper and natural flavourings.

Nutritional values – 100 g Energy value KJ 1863/Kcal 450, Carbohydrates 1.4 g, - of which sugars 1.4g, Total fats 40.2 g - of which saturated 13.18 g Proteins 20.8g, Salt 1.524g Allergens : The manufacturer does not report anything other than the ingredients.

Packaging: vacuum packed in food bag
Storage: 4°C/8°C

Weight: variable

Origin: Provenzano Farm