Caciocavallo Cheese - approx. 250g

A Southern Italian Delight

Caciocavallo is a stretched-curd cheese made from cow's milk, typical of Southern Italy. Its shape is characteristically pear-shaped with a thin, smooth rind. The interior is compact with an intense flavor, featuring savory and aromatic notes of pasture herbs that intensify with aging. It's incredibly versatile, enjoyed on its own, grilled, melted, or as a filling in various culinary preparations.

Ingredients

Cow's milk, rennet, salt.

Nutritional Information

Energy Value: 306 kcal / 1271 kJ Fat: 24 g (of which saturated fatty acids: 17 g) Carbohydrates: < 1.0 g (of which sugars: < 1.0 g) Protein: 22 g Salt: 1.2 g

Weight: approx. 250 g Best Before Date: July 2025 Price per kg: €23.50

Origin: Azienda Agrozootecnica Il passo dei greci by Giovanni Bastone, Contrada Vennarello 87030 Carolei, CS, Italy.

Good to Know

Why is it called Caciocavallo? The name derives from the tradition of hanging the cheese across a stick for aging.