Pecorino di Monte Poro DOP - spicy seasoned - Arena Carmelo Farm

Pecorino del Monte Poro obtains the Denomination of Origin in 2020 with the EEC Regulation N°. 2081/92 of the Council achieves the Community recognition of the DOP - Protected Designation of Origin, thus becoming one of the most typical and representative cheeses of the dairy panorama of Calabria.

Aged Pecorino di Monte Poro DOP is a semi-hard matured raw milk cheese with a very aromatic and spicy taste.

Seasoning: 180/210 days

Ingredients: sheep's milk rennet salt with external compress of olive oil and chilli pepper.

Average values per 100 g of product: Energy value KJ 1416.9/kcal 340.6 - total fats 25.4g of which saturated fats 17.7g - carbohydrates 2.0g of which sugars 2.0g - Proteins 26g - salt 2.71g.

Packaging : vacuum-packed in food bag, whole or half, without preservatives or colourings.

Storage: +4°C.

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